Over the years, Professor Peskin’s specialty has become essential fatty acids. However, he doesn’t like the term because “acid” is in it. Instead he calls them call them parent-essential oils. All anybody needs to know about this to begin with is that there are two. There’s parent omega-6 and parent omega-3. Your body can’t make either of them. If you don’t get them from food, you’re very short.
You may say, “Big deal. I’m short on these. Who cares?” To start, every one of your 100 trillion cell membranes has 25 percent to 33 percent of these, so they are actually the brick and mortar of every cell.
They also lead to making the biggest anti-inflammatory your body has, PEG1 or prostaglandin series 1. It’s the most powerful anti-inflammatory there is. It’s also a vasodilator, so it gives you increased blood flow. It goes on and on. These oils are tied to almost every biochemical reaction in your body.
What is Fish Oil Good for and How Does It React in the Body?
Fish oil is DHA and EPA. What people don’t realize is that DHA and EPA are used very little in the body. The brain and central nervous system does have it. Outside of that, it’s next to zero, so the daily requirement is no more than 15 milligrams. The average recommendation today is 20 to 500 times overdose.
What everybody needs to understand is DHA and EPA has five and six double bonds. The more double bonds there are, the faster the substance turns rancid. This is the fish smell in the fish section of the supermarket. That is rancid oil.
It turns out DHA and EPA become rancid spontaneously at room temperature, never mind 98.6 in your body. At 70 degrees, they’re rancid.
DHA and EPA are in a fish to keep the membrane of the fish fluid in freezing water. You have to ask yourself if you are living in freezing water. Of course the answer is heck no. You’re living in something way above freezing all the time.
That is grave cause for concern because the eye nervous system in the brain has about 14 percent DHA and EPA in it. If you overdose it by taking the fish oil supplements the way they’re prescribed most commonly, you’re going to put too much into the tissue.
Should I Take Fish Oil?
Professor Peskin tells us that there’s no reason to take any fish oil whatsoever. All the 21st century science shows your body makes plenty of it from the parents. This has been one of the big things in medicine.
Professor Peskin gives us many examples and studies showing that most people are looking at outdated, wrong analytical measurements. We have been given the wrong information. In the past, they made estimates that were much too high, so people thought you needed a lot of DHA and EPA, and you don’t.
Is Krill Oil Good For You?
If you ever look at a krill, it is this wicked small shrimp. It’s great food for a whale, not a human being. Humans don’t eat that stuff. First thing when you hear where we’re getting this from, look at it. Would it be food for a human? The answer is no. It is less dangerous than the oil from fish because there’s less DHA and EPA in it. It’s less of a poison if you want an answer to what it is. It’s still absolutely wrong. It’s not needed at all.
Fish oil increases the risk of colon cancer. That was in 2010 in cancer research. They did this in mice. They gave high-dose fish oil. It made the colon cancer worse, and the lead investigator was shocked. They thought it would help them. It made them worse. It was cancer research from August 26, 2010.
Fish Oils Decrease the Immune System Response
Listen in as the professor explains how fish oils decreases the immune system response. He goes on to point out that cancer research warned about fish oil in 1998 but few listened. In Cancer Research, a cancer medical journal, the rats fed the fish oil had a 700 percent increase in liver metastasis. This is where the cancer spreads from one organ to another. That was right off the bat. At the end of the experiment, it was tenfold. It was a 1,000 percent increase in three weeks.
Is Fish Oil Good for Heart Disease?
Professor Peskin bluntly tells us that it’s worthless in preventing heart disease in Type 1 diabetic women. If it was going to work, a diabetic is the ideal population where it has to work because diabetics have a huge propensity for cardiovascular problems. This was in Medical News Today. Diabetics receive no benefit from omega-3. It was published June 28, 2010. This is all 21st century science showing its failure.
In April, 2012, they found fish oil is worthless in preventing heart disease. They looked at 1,000 articles and could pick 14 that were good experiments or studies, because most of them aren’t. They looked at 20,000 patients. A Harvard investigator, Dr. Hu, an excellent guy, said, “There’s no conclusive evidence to recommend fish oil supplementation for primary or secondary prevention of cardiovascular disease.”
There was a shown failure again in September, 2012. They gave them 1.5 grams a day, which was plenty. It was worthless.
What Should My EPA and DHA Levels Be?
What are the numbers they’re supposed to be? This was finally put to rest in 2009 in the Journal of Lipid Research. The DHA incorporation was a mere 5 milligrams a day.
Remember that figure. It’s 5 milligrams. Look on your fish oil capsule and see how much is in there. You’ll get sick. You’re talking factors that are off the charts.
Listen in to hear Professor Peskin’s recommendations for what we should be doing to get the proper omega oils and the correct ratio we should be considering.”